Creamy Mushroom And Bacon Pasta Recipe

Recipe By Just One Cookbook

Creamy mushroom and bacon pasta with a japanese twist A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish.

4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Creamy Mushroom And Bacon Pasta
plan
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ingredients serve

Ingredients for Creamy Mushroom And Bacon Pasta Recipe

  • 2 Slices Bacon
  • 0.90 ounce Shimeji mushrooms
  • 2 Cremini mushrooms
  • 2 Shiitake mushrooms
  • 3/4 tablespoon Extra virgin olive oil
  • 1 Cloves Garlic
  • 4 ounce Pasta
  • 2 quart Water
  • 3/4 tablespoon Kosher/sea salt
  • 1/2 tablespoon Unsalted butter
  • As required Freshly ground black pepper
  • 1 tablespoon All purpose flour
  • 1/2 cup Milk
  • 0.17 cup Heavy cream
  • 1/2 tablespoon Soy sauce
  • 0.06 teaspoon Kosher/sea salt
Nutrition
value
575
calories per serving
22 g Fat25 g Protein112 g Carbs10 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    25g
  • Carbs
    112g
  • Fiber
    10g

MacroNutrients

  • Carbs
    112g
  • Protein
    25g
  • Fiber
    10g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    5mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    127mg
  • Manganese
    2mg
  • Phosphorus
    497mg
  • Selenium
    3mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook