Creamy Mushroom And Bacon Pasta Recipe
Recipe By Just One Cookbook
Creamy mushroom and bacon pasta with a japanese twist A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish.
4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom And Bacon Pasta Recipe
- 2 Slices Bacon
- 0.90 ounce Shimeji mushrooms
- 2 Cremini mushrooms
- 2 Shiitake mushrooms
- 3/4 tablespoon Extra virgin olive oil
- 1 Cloves Garlic
- 4 ounce Pasta
- 2 quart Water
- 3/4 tablespoon Kosher/sea salt
- 1/2 tablespoon Unsalted butter
- As required Freshly ground black pepper
- 1 tablespoon All purpose flour
- 1/2 cup Milk
- 0.17 cup Heavy cream
- 1/2 tablespoon Soy sauce
- 0.06 teaspoon Kosher/sea salt
Nutrition
value
value
575
calories per serving
22 g Fat25 g Protein112 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein25g
- Carbs112g
- Fiber10g
MacroNutrients
- Carbs112g
- Protein25g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium207mg
- Iron5mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper3mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus497mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook