Creamy Mushroom And Leek Pasta Sauce Recipe

Recipe By Natasha's Kitchen

This creamy mushroom and leek pasta is scrumptious. Leeks add color and fantastic flavor. It was really, really good and it re-heats really well

4.9
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Creamy Mushroom And Leek Pasta Sauce
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ingredients serve

Ingredients for Creamy Mushroom And Leek Pasta Sauce Recipe

  • 0.33 tablespoon Olive oil
  • 0.33 Large leeks stems removed, thinly sliced
  • 0.08 pound Mushrooms white or brown will do just fine
  • 1/2 Garlic cloves pressed
  • 0.08 cup Reduced Sodium Chicken Broth
  • 1/4 cup Heavy whipping cream
  • 0.33 tablespoon Chopped dill fresh or frozen
  • 0.08 teaspoon Salt Or To Taste
  • 1/50 teaspoon Pepper or to taste
  • As required Parmesan to serve
Nutrition
value
379
calories per serving
26 g Fat12 g Protein46 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    12g
  • Carbs
    46g
  • Fiber
    3g

MacroNutrients

  • Carbs
    46g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    2mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen