Electric Pressure Cooker Creamy Mississippi Chicken Recipe
Recipe By Recipes That Crock!
This creamy mississippi chicken recipe is the electric pressure cooker version of our popular crock pot creamy mississippi chicken. Take chicken from frozen to fall apart tender in a matter of minutes This creamy tangy chicken is perfect for sandwiches, over pasta or served over veggies low carb style. This recipe is easy to make in your 6-8 quart electric pressure cookers including instant pot, ninja foodi and crock pot express.
4.7
17 Rating -
Rate
Non Vegdiet
12minstotal
12minsCook
12m.total
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Electric Pressure Cooker Creamy Mississippi Chicken Recipe
- 1/2 pound Frozen boneless skinless chicken
- 0.17 ounce Au jus gravy mix envelope
- 0.17 ounce Creamy dill ranch mix envelope
- 1.17 Pepperoncinis
- 0.08 cup Pepperoncini juice
- 0.08 cup Chicken
- 1.33 ounce Cream cheese cubed
Nutrition
value
value
618
calories per serving
46 g Fat47 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat46g
- Protein47g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein47g
- Fiber< 1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium151mg
- Iron3mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus493mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes That Crock!