Creamy Mint Pesto And Lamb Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a blender, combine fresh mint leaves, garlic, pine nuts, Parmesan cheese, olive oil, and lemon juice. Blend until smooth and creamy.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil. Season the lamb with salt and pepper, then sear it in the skillet until browned on all sides.
• STEP 4.Remove the lamb from the skillet and let it rest for a few minutes. Slice it into thin strips.
• STEP 5.In the same skillet, add the creamy mint pesto sauce and heat it over medium heat. Add the cooked pasta and lamb slices, tossing to coat everything evenly.
• STEP 6.Cook for an additional 2-3 minutes until the pasta is heated through and the flavors are well combined.
• STEP 7.Serve the creamy mint pesto and lamb pasta hot, garnished with extra Parmesan cheese and fresh mint leaves.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the sauce.
• For a creamier sauce, you can add a splash of heavy cream or milk to the pesto mixture.
• If you prefer a stronger mint flavor, you can add more fresh mint leaves to the pesto sauce.
• To make this dish vegetarian, you can substitute the lamb with grilled vegetables or tofu.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over low heat, adding a splash of water or cream to prevent it from drying out.
• Serve the creamy mint pesto and lamb pasta as a main course with a side salad or garlic bread for a complete meal.