Creamy Mexican Corn-Pasta Toss Recipe
Recipe By My Food and Family
4.7
11 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mexican Corn-Pasta Toss Recipe
- 0.67 Ears corn on the cob, husks and silk removed
- 0.13 pound Spaghetti, uncooked
- 0.17 Tub philadelphia cream cheese spread
- 0.17 Chipotle Pepper In Adobo Sauce
- 0.33 tablespoon Milk
- 0.17 Pkg. oscar mayer carving board slow cooked ham, coarsely chopped
- 0.08 inch 1 large red pepper, cut into
Nutrition
value
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family