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Creamy Meatball Sub Casserole Recipe

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This creamy meatball sub casserole has a layer of bread, a layer of seasoned creamy cheese, and meatball spaghetti sauce that is all baked together for the ultimate crowd-pleaser.

3.8
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Creamy Meatball Sub Casserole
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ingredients serve

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Ingredients for Creamy Meatball Sub Casserole Recipe

  • 1 pound Ground Beef
  • 0.33 cup Chopped Green Onion
  • 1/4 cup Seasoned bread crumbs
  • 3 tablespoon Grated Parmesan Cheese
  • 1 inch Loaf italian bread, cut into 1 slices
  • 1 Package Cream Cheese, Softened
  • 1/2 cup Mayonnaise
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon Ground black pepper
  • 2 cup Shredded Mozzarella Cheese, Divided
  • 1 Jar spaghetti sauce
  • 1 cup Water
Nutrition
value
2087
calories per serving
115 g Fat173 g Protein89 g Carbs5 g FiberOther

Current Totals

  • Fat
    115g
  • Protein
    173g
  • Carbs
    89g
  • Fiber
    5g

MacroNutrients

  • Carbs
    89g
  • Protein
    173g
  • Fiber
    5g

Fats

  • Fat
    115g

Vitamins & Minerals

  • Calcium
    1880mg
  • Iron
    18mg
  • Vitamin A
    383mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    2mg
  • Vitamin B9
    369mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    250mg
  • Manganese
    < 1mg
  • Phosphorus
    2278mg
  • Selenium
    155mcg
  • Zinc
    32mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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