Matcha Panna Cotta with Passion Fruit Mango Compote Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the milk and sugar until the sugar is dissolved.
• STEP 2.Remove from heat and whisk in the matcha powder until smooth.
• STEP 3.In a separate bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.
• STEP 4.Add the bloomed gelatin to the matcha mixture and whisk until fully dissolved.
• STEP 5.Pour the mixture into ramekins or glasses and refrigerate for at least 4 hours or until set.
• STEP 6.In another saucepan, combine passion fruit pulp, mango puree, sugar, and lemon juice.
• STEP 7.Cook over medium heat until the mixture thickens.
• STEP 8.Remove from heat and let it cool.
• STEP 9.Once the panna cotta is set, spoon the passion fruit mango compote over the top.
• STEP 10.Refrigerate for another hour before serving.
• STEP 11.Serve chilled and enjoy!

Cooking Tips

Storage and Serving