Creamy Mascarpone Frosting Recipe
Recipe By Martha Stewart-2
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. the texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula.
4.6
29 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
35m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mascarpone Frosting Recipe
- 1.33 ounce Mascarpone cheese
- 1/2 stick Unsalted butter, room temperature
- 0.17 pound Cream cheese, room temperature
- 0.33 cup Confectioners' sugar, sifted
- 0.17 teaspoon Pure vanilla extract
- 0.17 teaspoon Finely grated orange zest
Nutrition
value
value
716
calories per serving
47 g Fat17 g Protein56 g Carbs6 g FiberOther
Current Totals
- Fat47g
- Protein17g
- Carbs56g
- Fiber6g
MacroNutrients
- Carbs56g
- Protein17g
- Fiber6g
Fats
- Fat47g
Vitamins & Minerals
- Calcium303mg
- Iron3mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2