Creamy Marsala Meatballs Recipe

Recipe By Slurrp

Creamy Marsala Meatballs are tender and flavorful meatballs cooked in a creamy Marsala sauce. The meatballs are made with a mixture of ground beef, breadcrumbs, Parmesan cheese, and herbs, then baked until golden brown. The creamy Marsala sauce is made with Marsala wine, chicken broth, and heavy cream, creating a rich and velvety sauce that pairs perfectly with the meatballs. Serve this dish over pasta or with crusty bread for a satisfying meal.

4.7
29 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Creamy Marsala Meatballs
plan
Bookmark

ingredients serve

Ingredients for Creamy Marsala Meatballs Recipe

  • 0.17 pound Ground Beef
  • 0.08 cup Breadcrumbs
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 Egg
  • 0.08 teaspoon Garlic Powder
  • 0.17 teaspoon Dried Parsley
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Butter
  • 0.17 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 cup Marsala Wine
  • 0.17 cup Chicken Broth
  • 0.08 cup Heavy Cream

Directions: Creamy Marsala Meatballs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, dried parsley, salt, and pepper. Mix until well combined.
  • STEP 3.Shape the mixture into meatballs and place them on a baking sheet.
  • STEP 4.Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through and golden brown.
  • STEP 5.In a skillet, heat butter and olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 6.Add Marsala wine to the skillet and simmer for a few minutes to cook off the alcohol.
  • STEP 7.Stir in chicken broth and heavy cream. Simmer until the sauce thickens slightly.
  • STEP 8.Add the cooked meatballs to the skillet and simmer for a few more minutes to coat them in the sauce.
  • STEP 9.Serve the Creamy Marsala Meatballs over pasta or with crusty bread and enjoy!

Cooking Tips

  • You can use a combination of ground beef and ground pork for the meatballs for added flavor.
  • Make sure to cook the meatballs until they reach an internal temperature of 160°F (71°C).
  • If you don't have Marsala wine, you can substitute it with dry white wine or chicken broth.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meatballs and sauce in a skillet over low heat until warmed through.
  • Serve over pasta or with crusty bread for a complete meal.
Nutrition
value
447
calories per serving
18 g Fat32 g Protein62 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    32g
  • Carbs
    62g
  • Fiber
    3g

MacroNutrients

  • Carbs
    62g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    414mg
  • Selenium
    21mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp