Creamy Marsala Meatballs are tender and flavorful meatballs cooked in a creamy Marsala sauce. The meatballs are made with a mixture of ground beef, breadcrumbs, Parmesan cheese, and herbs, then baked until golden brown. The creamy Marsala sauce is made with Marsala wine, chicken broth, and heavy cream, creating a rich and velvety sauce that pairs perfectly with the meatballs. Serve this dish over pasta or with crusty bread for a satisfying meal.