This awesome mango ice cream recipes that are going to be your new favorite summer treat. Fluffy, soft, and smooth these 3 ingredient mango ice creams are ridiculously easy to make with milk, suger ,whipping cream and mangoes.
STEP 1.First of all in vessel milk and milk powder mix well. Add sugar and boil the milk until it reduces to 100 ml. Keep stirring to get proper thick milk.
STEP 2.Wash and peel the mangoes properly, Make a pulp of mangoes, Add in the thickened milk mix well.
STEP 3.Then wip the wipped cream and mix it mango pulp and pure in airtight box, cover with foil or cling wrap it and close the lid.
STEP 4.Now put Freezer until set. (for 6-7 hours) serve and garnish with colourful sprinkles .. Enjoy the smile with every family members....
Nutrition value
626253
calories per serving
37500 g Fat8750 g Protein67500 g Carbs< 1 g FiberOther
Current Totals
Fat
37500g
Protein
8750g
Carbs
67500g
Fiber
0g
MacroNutrients
Carbs
67500g
Protein
8750g
Fiber
0g
Fats
Fat
37500g
Vitamins & Minerals
Calcium
53754mg
Iron
1250mg
Vitamin A
3750mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2500mg
Vitamin B6
< 1mg
Vitamin B9
142500mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
137500mg
Manganese
1250mg
Phosphorus
128753mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment