Creamy Lobster Crepes Recipe

Recipe By Slurrp

Creamy Lobster Crepes are elegant and indulgent crepes filled with a rich and creamy lobster filling. The crepes are made with a simple batter of flour, eggs, milk, and butter, then cooked until golden and tender. The lobster filling is made with cooked lobster meat, shallots, garlic, cream, and herbs, creating a luxurious and flavorful combination. It is a perfect dish for a special occasion or a romantic dinner.

4.1
14 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
Creamy Lobster Crepes
plan
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ingredients serve

Ingredients for Creamy Lobster Crepes Recipe

  • 0.13 cup All Purpose Flour
  • 1/4 Eggs
  • 0.16 cup Milk
  • 1/4 tablespoon Melted Butter
  • pinch Pinch Of Salt
  • 1/4 Shallots, Finely Chopped
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Butter
  • 0.13 pound Cooked Lobster Meat, Chopped
  • 0.13 cup Heavy Cream
  • 0.13 tablespoon Chopped Fresh Herbs

Directions: Creamy Lobster Crepes Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
  • STEP 2.Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet and swirl to coat the bottom. Cook until golden, then flip and cook the other side.
  • STEP 3.In a separate pan, sauté shallots and garlic in butter until softened. Add cooked lobster meat, cream, and herbs. Cook until heated through and the sauce thickens.
  • STEP 4.Place a spoonful of the lobster filling onto each crepe and roll up. Serve with additional sauce on top.

Cooking Tips

  • To make the crepes ahead of time, stack them between layers of parchment paper and store in an airtight container in the refrigerator.
  • If you don't have lobster, you can substitute with cooked shrimp or crab meat.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the crepes warm as a main course or a decadent appetizer. Garnish with fresh herbs for an extra touch of elegance.
Nutrition
value
475
calories per serving
26 g Fat33 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    33g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    361mg
  • Iron
    4mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    117mg
  • Vitamin B9
    1549mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    513mg
  • Selenium
    84mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp