Creamy Lemony Vegetable Pasta Salad Recipe

Name: Creamy Lemony Vegetable Pasta Salad Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Bowl of Delicious

This creamy lemony vegetable pasta salad recipe is a cinch to make-the veggies boil directly in the pasta water for less effort and clean up Tossed in a light lemon garlic mayo and olive oil dressing, this is the perfect vegetarian make-ahead side or light meal.

4.6

21 Rating -

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Creamy Lemony Vegetable Pasta Salad Recipe

0.13 pound Farfalle pasta or other medium shape regular, whole wheat, chickpea, or any variety you like
As required Kosher salt to taste
As required Black pepper to taste
0.09 cup Mayonnaise
0.13 Juice And Zest Ne Lemon
0.13 Small garlic clove finely minced
0.03 cup Extra virgin olive oil
0.13 Large head broccoli cut into small florets
0.63 ounce Baby arugula or spinach, or a mixture of both, roughly chopped
0.13 cup Frozen peas
0.13 cup Frozen Corn
0.03 cup Red Onion Finely Diced

Nutrition
value

324

calories per serving

9 g Fat9 g Protein50 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
50g
Fiber
5g

MacroNutrients

Carbs
50g
Protein
9g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bowl of Delicious