Creamy Lemon Tarts Recipe

Recipe By Tarla Dalal

Add a dose of fun to your day with these creamy lemon tarts. The apt combination of paneer and curds gives the filling an incredibly creamy mouth-feel, while a dash of lemon juice and lemon rind gives it an unbeatably peppy taste. Two more twists that make the creamy lemon tart a treat par comparison are the use of lemon jelly as a topping and almonds as a garnish. These ingredients add more exciting textures and flavours to the tart, making it totally awesome

4.4
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10minstotal
10m.total
Creamy Lemon Tarts
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ingredients serve

Ingredients for Creamy Lemon Tarts Recipe

  • 1 Tarts
  • 0.15 teaspoon Lemon juice
  • 1/20 teaspoon Lemon rind
  • 1/10 cup Crumbled paneer
  • 1/20 cup Curds
  • 0.03 cup Powdered sugar
  • 0.07 cup Chopped lemon jelly
Nutrition
value
75
calories per serving
4 g Fat3 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal