Creamy Lemon Tart Recipe

Recipe By Magnolia Days

Creamy lemon tart is a special dessert to make. It has a homemade crust filled with lemon curd and topped with whipped cream and raspberries.

4.6
12 Rating -
Rate
Non Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
Creamy Lemon Tart
plan
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ingredients serve

Ingredients for Creamy Lemon Tart Recipe

  • 1/25 cup Unsalted butter
  • 0.08 cup Lard or shortening
  • 1/4 cup Bleached all purpose flour
  • 0.08 teaspoon Baking powder
  • 0.08 teaspoon Salt
  • 0.67-0.83 tablespoon Milk
  • 0.67 Egg yolks
  • 0.11 cup Sugar
  • 0.67 tablespoon Fresh lemon juice
  • 0.08 cup Unsalted butter cut into pieces
  • 0.08 cup Heavy whipping cream
  • 0.33 teaspoon Granulated sugar
  • As required Fresh raspberries
Nutrition
value
363
calories per serving
28 g Fat7 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Magnolia Days