Creamy Lemon Pasta With Shrimp Recipe
Recipe By EatingWell
Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
4.4
10 Rating -
Rate
3hr 45minstotal
3hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Lemon Pasta With Shrimp Recipe
- 2 ounce Whole wheat fettuccine
- 1/4 tablespoon Extra virgin olive oil
- 3 ounce Sustainably sourced peeled and deveined raw shrimp
- 1/2 tablespoon Unsalted butter
- 1/4 tablespoon Finely chopped garlic
- 0.06 teaspoon Crushed Red Pepper
- 1 cup Loosely Packed Arugula
- 0.06 cup Whole milk plain yogurt
- 1/4 teaspoon Lemon zest
- 1/2 tablespoon Lemon juice
- 0.06 teaspoon Salt
- 0.08 cup Grated parmesan cheese, plus more for garnish
Nutrition
value
value
543
calories per serving
15 g Fat33 g Protein65 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein33g
- Carbs65g
- Fiber4g
MacroNutrients
- Carbs65g
- Protein33g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium433mg
- Iron4mg
- Vitamin A234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B122mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese< 1mg
- Phosphorus428mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell