Creamy Lemon Butter Scallops Recipe

Name: Creamy Lemon Butter Scallops Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

Recipe By Diethood

Sweet and tender fresh scallops served with a creamy lemon butter sauce

11 Rating -

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Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Creamy Lemon Butter Scallops Recipe

1/4 pound Fresh sea scallops, dry packed, thawed
As required Salt and fresh ground pepper, to taste
3/4 tablespoon Unsalted butter, divided
1/2 Cloves garlic, minced
0.13 cup Low sodium chicken broth
0.08 cup Heavy cream
1/4 tablespoon Fresh lemon juice
As required Chopped fresh parsley, for garnish
As required Lemon slices, for garnish

Nutrition
value

calories per serving

< 1 g Fat5 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
5g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Diethood