Creamy Leek and Potato Soup with Bacon Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Creamy leek and potato soup with bacon recipe-quick and easy to make, smooth and flavorful, perfect for lunch or dinner. This soup could be made year round and keeps well in the fridge or freezer. Kid friendly. Perfectly seasoned, warm, topped with crunchy and flavorful bacon.

4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Creamy Leek and Potato Soup with Bacon
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ingredients serve

Ingredients for Creamy Leek and Potato Soup with Bacon Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Leek
  • 0.33 Cloves garlic
  • 0.33 pound Potatoes
  • 0.08 teaspoon Summer savory
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 0.67 cup Vegetable stock
  • 0.08 cup Heavy cream
  • 0.67 Slices bacon
  • As required Chopped parsley
Nutrition
value
135
calories per serving
5 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes