Creamy Leek And Potato Soup Recipe
Recipe By Food & Wine
Learn how to make Creamy Leek And Potato Soup
5
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Leek And Potato Soup Recipe
- 0.33 tablespoon Unsalted butter
- 0.67 part Large leeks, white and tender green only, thinly sliced
- 0.33 inch 1 baking potato, peeled and cut into chunks
- 0.83 cup Chicken stock or canned low sodium broth
- 0.17 cup Heavy cream
- As required Salt and freshly ground pepper
Nutrition
value
value
172
calories per serving
5 g Fat28 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein28g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein28g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine