1/4 pound Kohlrabi, peeled and cut into /2-inch dice
0.63 cup Vegetable Broth
0.63 cup Milk
1/4 Bay leaf
1/4 pinch Salt and ground black pepper to taste
Nutrition value
327
calories per serving
15 g Fat29 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
29g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
29g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
262mg
Iron
2mg
Vitamin A
284mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
88mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
323mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment