Creamy Kale Scalloped Potatoes Recipe
Recipe By The Pretty Bee
These kale scalloped potatoes are creamy, flavorful, and so comforting this is a delicious, dairy free twist on a classic recipe that your family will love.
4.3
30 Rating -
Rate
Non Vegdiet
2hr total
10minsPrep
1hr 50minsCook
2hr total
10m.Prep
1hr 50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Kale Scalloped Potatoes Recipe
- 3/4 cup 8 yukon gold potatoes medium sized, for about sliced potatoes
- 0.13 Sweet yellow onion finely chopped
- 0.38 Cloves garlic minced
- 0.38 tablespoon Vegan buttery spread
- 0.38 cup Curly kale leaves stems removed, leaves torn into smaller pieces
- 0.19 cup Chicken broth or vegetable broth
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Onion powder
- 0.09 teaspoon Salt
- 0.03 teaspoon Pepper
- 1.75 ounce Full fat coconut milk
- 0.03 cup Chicken broth or vegetable broth
- 0.13 tablespoon Cornstarch
- 0.13 tablespoon Vegan buttery spread
Nutrition
value
value
356
calories per serving
22 g Fat13 g Protein25 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein13g
- Carbs25g
- Fiber10g
MacroNutrients
- Carbs25g
- Protein13g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus178mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Pretty Bee