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Creamy Kale And Pork Meatball Pasta Recipe

Recipe By Taste

With a creamy sauce and chunky pork meatballs, this is one pasta dish that is sure to satisfy.

4.3
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Creamy Kale And Pork Meatball Pasta
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Ingredients for Creamy Kale And Pork Meatball Pasta Recipe

  • 125 gram Pork mince
  • 1/4 cup Fresh Breadcrumbs
  • 1/4 Egg, Lightly Beaten
  • 1/4 tablespoon Finely Chopped Fresh Sage Leaves
  • 1/2 tablespoon Finely grated parmesan, plus extra to serve
  • 3/4 Garlic Cloves, Crushed
  • 93.75 gram Dried orecchiette pasta
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 Eschalots, thinly sliced
  • 1/2 Middle bacon rashers, trimmed, chopped
  • 25 gram Button Mushrooms, Sliced
  • 0.06 teaspoon Ground cinnamon
  • 0.13 cup Bulla cooking cream
  • 1/4 cup Massel salt reduced chicken style liquid stock
Nutrition
value
684
calories per serving
23 g Fat44 g Protein113 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    44g
  • Carbs
    113g
  • Fiber
    8g

MacroNutrients

  • Carbs
    113g
  • Protein
    44g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    8mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    134mg
  • Manganese
    2mg
  • Phosphorus
    506mg
  • Selenium
    60mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste