Ingredients for Creamy Kale And Kielbasa Soup Recipe
1/4 tablespoon Olive oil
0.13 Medium sized onion, diced
1/4 Clove Garlic, Minced
3/4 Yukon gold potatoes, scrubbed and diced small
3/4 cup Chicken Broth
0.06 cup Dry wine such as pinot grigio
1 cup Kale, rinsed, trimmed and torn or cut into pieces
Nutrition value
334
calories per serving
8 g Fat33 g Protein27 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
33g
Carbs
27g
Fiber
7g
MacroNutrients
Carbs
27g
Protein
33g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
252mg
Iron
3mg
Vitamin A
891mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
244mcg
Vitamin B12
0mcg
Vitamin C
214mg
Vitamin E
2mg
Copper
2mcg
Magnesium
128mg
Manganese
< 1mg
Phosphorus
334mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment