Creamy Italian Potato Salad Recipe
Recipe By Taste Of Home
I'm always on the lookout for potato salad recipes that are a little different, and this one certainly is! I found the basic recipe in a vegetarian cookbook and made a few changes in it to suit our individual tastes. Jody Steinke, Nekoosa, Wisconsin.
3.8
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Italian Potato Salad Recipe
- 0.30 pound Red potatoes, cubed
- 0.07 cup Grated Parmesan Cheese
- 1/10 cup Ricotta Cheese
- 0.40 Garlic Cloves, Minced
- 1/20 Medium red onion, sliced in thin rings
- 1/20 cup Olive oil
- 0.60 tablespoon Cider vinegar
- As required Salt
- As required Coarsely ground pepper
- 1/20 cup Minced Fresh Parsley
- 1/20 teaspoon Dried oregano
Nutrition
value
value
283
calories per serving
16 g Fat9 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein9g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium198mg
- Iron2mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus181mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home