Creamy Instant Pot Chicken Marsala Recipe

Recipe By Diethood

This creamy instant pot chicken marsala recipe is so quick and easy to make tender chicken smothered in a rich sauce made with mushrooms and marsala wine-all done in less than 30 minutes

4.4
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Creamy Instant Pot Chicken Marsala
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ingredients serve

Ingredients for Creamy Instant Pot Chicken Marsala Recipe

  • 1/4 inch 4 boneless, skinless chicken breasts, pounded to thickness
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Sweet or smoked paprika
  • 3/4 tablespoon Butter, divided
  • 1/4 tablespoon Olive oil
  • 3/4 Cloves garlic, minced
  • 2 ounce Mushroom
  • 1/4 cup Low sodium chicken broth
  • 1/4 cup Marsala wine
  • 0.13 cup Water
  • 0.06 cup Corn starch
  • 0.06 cup Heavy cream
  • As required Salt and fresh ground pepper to taste
Nutrition
value
167
calories per serving
6 g Fat10 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    1mg
  • Phosphorus
    71mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood