This creamy instant pot chicken marsala recipe is so quick and easy to make tender chicken smothered in a rich sauce made with mushrooms and marsala wine-all done in less than 30 minutes
Ingredients for Creamy Instant Pot Chicken Marsala Recipe
1/4 inch 4 boneless, skinless chicken breasts, pounded to thickness
1/2 teaspoon Italian seasoning
1/4 teaspoon Garlic powder
0.13 teaspoon Sweet or smoked paprika
3/4 tablespoon Butter, divided
1/4 tablespoon Olive oil
3/4 Cloves garlic, minced
2 ounce Mushroom
1/4 cup Low sodium chicken broth
1/4 cup Marsala wine
0.13 cup Water
0.06 cup Corn starch
0.06 cup Heavy cream
As required Salt and fresh ground pepper to taste
Nutrition value
167
calories per serving
6 g Fat10 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
10g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
10g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
38mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
1mg
Phosphorus
71mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment