A creamy rich and delicate hungarian soup using fresh green beans. Paprika and crunchy almonds add spice and texture to make for a delicious main course.
Ingredients for Creamy Hungarian Green Bean Soup Recipe
1/4 tablespoon Olive oil plus 1 extra tablespoon
1/2 tablespoon Butter
1/4 tablespoon Minced Garlic
1/4 Medium sized onion, diced
3/4 cup Fresh green beans coarsely chopped
1/4 teaspoon Salt
1/4 tablespoon Cornstarch
1/2 cup Water
As required Freshly ground black pepper
1/2 tablespoon Chopped Parsley
0.13 cup Sour cream
0.08 cup Sliced almonds
Nutrition value
140
calories per serving
11 g Fat4 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
4g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
65mg
Iron
2mg
Vitamin A
444mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment