Creamy Hot Chicken Salad Recipe

Recipe By Better Homes and Gardens

Topped with crushed potato chips and caramelized red onions, this creamy chicken casserole is a potluck must.

4.4
24 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Creamy Hot Chicken Salad
plan
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ingredients serve

Ingredients for Creamy Hot Chicken Salad Recipe

  • 0.06 cup Coarsely crushed potato chips
  • 1/25 cup Chopped pecans
  • 1/2 cup Chopped cooked chicken
  • 0.17 cup Shredded cheddar cheese
  • 0.17 cup Chopped celery
  • 0.08 cup Chopped red and/or yellow sweet pepper
  • 1/50 cup Sliced green onions
  • 0.90 ounce 1 can condensed cream of chicken soup
  • 0.08 cup Mayonnaise
  • 0.67 ounce 1 carton sour cream
  • 0.08 teaspoon Dried thyme or basil, crushed
  • 1/50 teaspoon Ground black pepper
  • As required Coarsely crushed potato chips
  • As required Carmelized red onion
  • 0.08 tablespoon Olive oil
  • 1/25 A medium red onion, thinly sliced
Nutrition
value
344
calories per serving
25 g Fat26 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    26g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    2mg
  • Vitamin A
    743mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens