Creamy Herb Pasta Recipe

Recipe By Slurrp

Creamy Herb Pasta is a delicious and comforting dish made with pasta, cream, and a blend of herbs. It is a creamy and flavorful pasta recipe that is loved by both kids and adults. The combination of herbs adds a refreshing taste to the dish. It can be served as a main course or as a side dish with grilled chicken or vegetables.

4.3
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21minstotal
21m.total
Creamy Herb Pasta
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Ingredients for Creamy Herb Pasta Recipe

  • 1 cup Pasta
  • 1 tablespoon Butter
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Mixed Herbs
  • 1/2 cup Cream
  • As required Salt To Taste
  • As required Black Pepper To Taste
  • as per your need Grated Parmesan Cheese For Garnish
  • as needed Fresh Herbs For Garnish

Directions: Creamy Herb Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.Heat butter in a pan and add minced garlic. Saute until fragrant.
  • STEP 3.Add mixed herbs like basil, oregano, and thyme. Cook for a minute.
  • STEP 4.Add cream, salt, and black pepper. Stir well and cook until the sauce thickens.
  • STEP 5.Add the cooked pasta and toss until well coated with the creamy herb sauce.
  • STEP 6.Garnish with grated Parmesan cheese and fresh herbs. Serve hot.

Cooking Tips

  • You can add vegetables like broccoli, mushrooms, or cherry tomatoes for added texture and nutrition.
  • Adjust the consistency of the sauce by adding more or less cream as per your preference.
  • For a spicy kick, add some red chili flakes or a dash of hot sauce.

Storage and Serving

  • Creamy Herb Pasta is best served immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
724
calories per serving
22 g Fat29 g Protein101 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    29g
  • Carbs
    101g
  • Fiber
    5g

MacroNutrients

  • Carbs
    101g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    534mg
  • Iron
    4mg
  • Vitamin A
    606mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    450mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp