Creamy Hash Brown Potatoes Recipe

Recipe By Slurrp

Creamy hash brown potatoes are a delicious and comforting side dish that pairs well with any meal. Made with shredded potatoes, cream, and cheese, these potatoes are creamy, cheesy, and full of flavor. They are perfect for breakfast, brunch, or as a side dish for dinner. Serve them hot and crispy straight from the oven for the ultimate comfort food experience.

4.5
22 Rating -
Rate
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
Creamy Hash Brown Potatoes
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ingredients serve

Ingredients for Creamy Hash Brown Potatoes Recipe

  • 1/2 cup Shredded Potatoes
  • 0.13 cup Heavy Cream
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Chopped Parsley Or Green Onions For Garnish

Directions: Creamy Hash Brown Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine shredded potatoes, cream, cheese, salt, and pepper.
  • STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
  • STEP 4.Bake for 45-50 minutes or until the top is golden brown and the potatoes are cooked through.
  • STEP 5.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 6.Garnish with chopped parsley or green onions, if desired.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • Make sure to squeeze out any excess moisture from the shredded potatoes before mixing them with the other ingredients. This will help the potatoes cook evenly and prevent them from becoming soggy.
  • Feel free to add your favorite herbs and spices to the mixture for extra flavor. Garlic powder, onion powder, or paprika are great options.
  • For a crispy top, broil the potatoes for a couple of minutes at the end of the baking time.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  • Serve the creamy hash brown potatoes as a side dish with your favorite main course, such as roasted chicken, grilled steak, or baked salmon.
  • They also make a great addition to brunch menus, served alongside eggs, bacon, and toast.
Nutrition
value
322
calories per serving
12 g Fat17 g Protein36 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    36g
  • Fiber
    5g

MacroNutrients

  • Carbs
    36g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    382mg
  • Iron
    2mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    329mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp