Creamy Hash Brown Casserole Recipe

Recipe By Taste Of Home

This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma.

3.8
21 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Creamy Hash Brown Casserole
plan
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ingredients serve

Ingredients for Creamy Hash Brown Casserole Recipe

  • 0.13 Package frozen cubed hash brown potatoes, thawed
  • 0.13 pound Velveeta, cubed
  • 1/4 cup Sour cream
  • 0.13 can Condensed cream of chicken soup, undiluted
  • 0.09 cup Butter, melted, divided
  • 0.38 tablespoon Chopped Onion
  • 0.03 teaspoon Paprika
  • 1/4 cup Cornflakes, lightly crushed
  • As required Fresh savory, optional
Nutrition
value
375
calories per serving
13 g Fat14 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    7mg
  • Vitamin A
    73mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    558mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home