This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma.
Ingredients for Creamy Hash Brown Casserole Recipe
0.13 Package frozen cubed hash brown potatoes, thawed
0.13 pound Velveeta, cubed
1/4 cup Sour cream
0.13 can Condensed cream of chicken soup, undiluted
0.09 cup Butter, melted, divided
0.38 tablespoon Chopped Onion
0.03 teaspoon Paprika
1/4 cup Cornflakes, lightly crushed
As required Fresh savory, optional
Nutrition value
375
calories per serving
13 g Fat14 g Protein50 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
14g
Carbs
50g
Fiber
3g
MacroNutrients
Carbs
50g
Protein
14g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
283mg
Iron
7mg
Vitamin A
73mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
558mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment