Creamy Hash Brown Casserole Recipe
Recipe By Taste Of Home
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma.
3.8
21 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Creamy Hash Brown Casserole Recipe
- 1 Package frozen cubed hash brown potatoes, thawed
- 1 pound Velveeta, cubed
- 2 cup Sour cream
- 1 can Condensed cream of chicken soup, undiluted
- 3/4 cup Butter, melted, divided
- 3 tablespoon Chopped Onion
- 1/4 teaspoon Paprika
- 2 cup Cornflakes, lightly crushed
- As required Fresh savory, optional
Nutrition
value
value
375
calories per serving
13 g Fat14 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein14g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium283mg
- Iron7mg
- Vitamin A73mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus558mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home