Creamy Ham 'n' Egg Casserole Recipe

Name: Creamy Ham 'n' Egg Casserole Recipe
Total time: 35 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they need to be. Dixie Terry, Goreville, Illinois.

3.7

11 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Creamy Ham 'n' Egg Casserole Recipe

0.33 Medium cooked potatoes, peeled and sliced
0.67 Hard boiled large eggs, chopped
0.17 cup Diced fully cooked ham
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.17 Large egg
1/4 cup Sour cream
1/25 cup Dry Bread Crumbs
0.17 tablespoon Butter, melted

Nutrition
value

171

calories per serving

9 g Fat12 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
12g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
22mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home