Creamy Ham, Bean, And Tortellini Soup Recipe
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This is a great soup recipe for leftover ham from any holiday-combined with cannellini beans and tortellini, this hearty cream soup won't disappoint!
4
24 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
30minsCook
45m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Ham, Bean, And Tortellini Soup Recipe
- 1/2 tablespoon Butter
- 0.17 Small Onion, Chopped
- 0.33 Carrots, Peeled And Sliced
- 0.33 Stalks Celery, Sliced
- 0.67 tablespoon All purpose flour
- 1 cup Chicken Broth
- 0.33 can Cannellini beans, drained
- 0.33 cup Cubed fully cooked ham
- 0.33 tablespoon Dijon mustard
- 0.17 tablespoon Italian Seasoning
- 0.08 teaspoon Crushed Red Pepper Flakes
- 1.33 ounce Frozen four cheese tortellini
- 1/25 cup And half
- As required Freshly Grated Parmesan Cheese
Nutrition
value
value
444
calories per serving
21 g Fat51 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein51g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein51g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium245mg
- Iron3mg
- Vitamin A1184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus429mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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