Creamy Grits With Roasted Poblanos Recipe

Recipe By Better Homes and Gardens

Grits, most often enjoyed at breakfast in the south, also make a creamy, luscious alternative to mashed potatoes for dinner.

3.7
24 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
20minsCook
15m.total
25m.Prep
20m.Cook
Creamy Grits With Roasted Poblanos
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ingredients serve

Ingredients for Creamy Grits With Roasted Poblanos Recipe

  • 0.38 Fresh poblano peppers
  • 1.81 ounce 2 cans reduced sodium chicken broth
  • 0.31 cup Water
  • 0.19 cup Regular hominy grits
  • 0.03 teaspoon Salt
  • 1/100 teaspoon Ground black pepper
  • 1/4 cup Shredded aged cheddar cheese
  • As required Milk
Nutrition
value
305
calories per serving
9 g Fat24 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    24g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    2mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens