Ingredients for Creamy Green Chile And Avocado Sauce Recipe
1/2 Firm hass avocadoquartered, pitted and skin left on for grilling; remove skin when blending
1/2 Small onion, quartered
1 Tomatilloshusked, cored and halved
2 Peeled garlic cloves
1/2 No.s Jalape temmed, seeded and quartered
1/2 Poblano chilestemmed, seeded and quartered
0.13 cup Cilantro Leaves
0.13 cup Water
Nutrition value
36
calories per serving
< 1 g Fat3 g Protein4 g Carbs7 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
4g
Fiber
7g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
7g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
84mg
Iron
4mg
Vitamin A
1236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
4mg
Phosphorus
38mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment