Creamy Green Bean And Potato Soup Recipe

Recipe By Slurrp

This creamy green bean and potato soup is a comforting and nutritious dish. Made with fresh green beans, potatoes, and a creamy broth, it is packed with flavor and texture. The green beans add a crisp and vibrant element to the soup, while the potatoes provide a hearty and filling base. This soup is perfect for a cozy dinner or a warm lunch on a chilly day.

4.1
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Creamy Green Bean And Potato Soup
plan
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ingredients serve

Ingredients for Creamy Green Bean And Potato Soup Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 cup Diced Potatoes
  • 0.33 cup Fresh Green Beans, Trimmed And Cut Into Bite Sized Pieces
  • 0.67 cup Vegetable Broth
  • As required Salt And Pepper, To Taste
  • as needed Fresh Herbs Or Sour Cream, For Garnish

Directions: Creamy Green Bean And Potato Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
  • STEP 2.Add diced potatoes and green beans to the pot, and stir to combine. Cook for a few minutes until the vegetables start to soften.
  • STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
  • STEP 4.Using an immersion blender or a regular blender, blend the soup until smooth and creamy. Season with salt and pepper to taste.
  • STEP 5.Serve the creamy green bean and potato soup hot, garnished with fresh herbs or a dollop of sour cream, if desired.

Cooking Tips

  • For a chunkier soup, you can reserve some of the cooked green beans and potatoes before blending.
  • If you prefer a thinner consistency, you can add more vegetable broth or water.
  • Feel free to customize the soup by adding other vegetables such as carrots or celery.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
173
calories per serving
9 g Fat6 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    < 1mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp