Goat Cheese Pasta Recipe
Recipe By Jo Cooks
This creamy goat cheese pasta, made in one pot, will be ready to devour in less than 30 minutes Creamy goat cheese, lemon and basil for lots of freshness.
4.8
10 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese Pasta Recipe
- 3 ounce Penne dry
- 1/2 tablespoon Butter unsalted
- 1/2 Cloves garlic minced
- 1.50 ounce Goat cheese soft
- 1/4 cup 1/2 And 1/2 Cream
- 0.06 cup Fresh basil sliced chiffonade
- 0.06 teaspoon Salt Or To Taste
- 0.13 teaspoon Pepper or to taste
- 1/2 tablespoon Lemon juice from 1 lemon
- 1/4 Lemon zest from lemon
- 1/4 cup Parmesan Cheese Grated
- 1/2 tablespoon Fresh Parsley Chopped
Nutrition
value
value
268
calories per serving
9 g Fat24 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein24g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium557mg
- Iron3mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus422mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks