Creamy Gnocchi And Sausage Skillet Recipe

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Gnocchi, italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal.

4.3
18 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Creamy Gnocchi And Sausage Skillet
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ingredients serves

Ingredients for Creamy Gnocchi And Sausage Skillet Recipe

  • 1 tablespoon Olive oil
  • 12 ounce Mild Italian Sausage
  • 1 Package baby portobello mushrooms
  • 1 Small onion, chopped
  • 1 Clove garlic, minced
  • 0.33 cup Dry white wine
  • 1 tablespoon Dijon mustard
  • 1 Package Gnocchi
  • 3/4 cup Half-and-half
  • 1/2 cup Baby spinach leaves
  • 1/4 cup Finely Shredded Parmesan Cheese
Nutrition
value
228
calories per serving
11 g Fat19 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    3mg
  • Vitamin A
    840mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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