Creamy Scalloped Potatoes Recipe

Recipe By The Spruce Eats

Creamy gluten-free scalloped potatoes make an elegant side dish that's perfect for special occasions and holiday menus. It's also an easy, layered, and hearty dish that will feed a crowd but won't break the bank. Sweet rice flour has a higher starch content than regular rice flour, which makes it an excellent thickening agent. Don't let "Sweet" Fool you, though. This flour is not sugary sweet. Sweet rice flour works beautifully to help give this scalloped potato dish its creamy essence. It works well as a thickener for other sauces, too, such as gluten-free bchamel. This dish is sure to be a crowd-pleaser at your next gatheringa side dish that everyone can enjoyand not just for those who are following a gluten-free diet.

4.3
18 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Creamy Scalloped Potatoes
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ingredients serve

Ingredients for Creamy Scalloped Potatoes Recipe

  • 3/4 Large yukon gold potatoes
  • As required Salt
  • As required Freshly ground black pepper
  • 1/4 tablespoon Minced Fresh Flat Leaf Parsley
  • 0.03 cup Unsalted butter, diced
  • 0.06 cup Coarsely grated cheddar cheese
  • 0.38 tablespoon Sweet rice flour
Nutrition
value
156
calories per serving
2 g Fat6 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    1mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats