Creamy Garlic Vinaigrette Recipe

Recipe By Slurrp

Creamy Garlic Vinaigrette is a tangy and flavorful dressing that is perfect for salads or as a marinade. Made with a combination of garlic, Dijon mustard, lemon juice, and mayonnaise, this vinaigrette has a creamy texture and a zesty taste. It adds a burst of flavor to any dish and is easy to make. Drizzle it over your favorite salad or use it as a marinade for grilled chicken or vegetables. This versatile dressing is sure to become a staple in your kitchen.

5
19 Rating -
Rate
Vegdiet
45minstotal
45m.total
Creamy Garlic Vinaigrette
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ingredients serve

Ingredients for Creamy Garlic Vinaigrette Recipe

  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon Dijon Mustard
  • 0.67 tablespoon Lemon Juice
  • 0.17 cup Mayonnaise
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 cup Olive Oil

Directions: Creamy Garlic Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together minced garlic, Dijon mustard, lemon juice, mayonnaise, salt, and pepper.
  • STEP 2.Slowly drizzle in olive oil while whisking continuously until the dressing is smooth and creamy.
  • STEP 3.Taste and adjust the seasoning if needed.
  • STEP 4.Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the creamy garlic vinaigrette over your favorite salad or use it as a marinade for grilled chicken or vegetables.

Cooking Tips

  • For a stronger garlic flavor, you can add more minced garlic to the dressing.
  • If you prefer a thinner consistency, you can add a little bit of water or lemon juice to the dressing.
  • Make sure to refrigerate the dressing for at least 1 hour before serving to allow the flavors to develop.

Storage and Serving

  • Store the creamy garlic vinaigrette in an airtight container in the refrigerator for up to 1 week.
  • Before serving, give the dressing a good shake to recombine the ingredients.
  • Serve the vinaigrette over salads, as a dip for vegetables, or as a marinade for grilled meats and vegetables.
Nutrition
value
299
calories per serving
28 g Fat1 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    9mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp