Creamy Garlic Roasted Red Pepper Pasta Recipe

Recipe By Pinch of Yum

Creamy garlic roasted red pepper pasta With garlic, almond milk, roasted red peppers, and traditional or zucchini pasta.

5
24 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Creamy Garlic Roasted Red Pepper Pasta
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ingredients serve

Ingredients for Creamy Garlic Roasted Red Pepper Pasta Recipe

  • 3/4 Red Bell Peppers
  • 1/4 cup Almond milk
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Salt
  • 1/4 Clove Garlic
  • 0.06 cup Tahini or almond butter for thickening
  • 1/4 tablespoon Olive oil
  • 1 Zucchini, ends cut off and spiralized or cut into noodles
Nutrition
value
609
calories per serving
41 g Fat23 g Protein34 g Carbs41 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    23g
  • Carbs
    34g
  • Fiber
    41g

MacroNutrients

  • Carbs
    34g
  • Protein
    23g
  • Fiber
    41g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    9mg
  • Vitamin A
    1712mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    14mg
  • Copper
    1mcg
  • Magnesium
    406mg
  • Manganese
    3mg
  • Phosphorus
    521mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum