Creamy Garlic Roasted Red Pepper Pasta Recipe
Recipe By Pinch of Yum
Creamy garlic roasted red pepper pasta With garlic, almond milk, roasted red peppers, and traditional or zucchini pasta.
5
24 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Garlic Roasted Red Pepper Pasta Recipe
- 3/4 Red Bell Peppers
- 1/4 cup Almond milk
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/4 Clove Garlic
- 0.06 cup Tahini or almond butter for thickening
- 1/4 tablespoon Olive oil
- 1 Zucchini, ends cut off and spiralized or cut into noodles
Nutrition
value
value
609
calories per serving
41 g Fat23 g Protein34 g Carbs41 g FiberOther
Current Totals
- Fat41g
- Protein23g
- Carbs34g
- Fiber41g
MacroNutrients
- Carbs34g
- Protein23g
- Fiber41g
Fats
- Fat41g
Vitamins & Minerals
- Calcium218mg
- Iron9mg
- Vitamin A1712mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E14mg
- Copper1mcg
- Magnesium406mg
- Manganese3mg
- Phosphorus521mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum