Creamy Garlic Parmesan Gnocchi Recipe

Recipe By Slurrp

Creamy garlic parmesan gnocchi is a rich and indulgent pasta dish made with potato dumplings, garlic, cream, and parmesan cheese. It is a comforting and flavorful recipe that is perfect for a cozy dinner. The gnocchi is cooked until tender and then tossed in a creamy sauce that is infused with garlic and parmesan. It is a simple yet satisfying dish that can be enjoyed on its own or served as a side with grilled chicken or roasted vegetables.

4.7
22 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Creamy Garlic Parmesan Gnocchi
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ingredients serve

Ingredients for Creamy Garlic Parmesan Gnocchi Recipe

  • 125 gram Gnocchi
  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Creamy Garlic Parmesan Gnocchi Recipe

Cooking Directions

  • STEP 1.Cook the gnocchi according to the package instructions until tender.
  • STEP 2.In a skillet, melt butter and sauté minced garlic until fragrant.
  • STEP 3.Add cream, parmesan cheese, and seasonings to the skillet and stir until the sauce thickens.
  • STEP 4.Add the cooked gnocchi to the skillet and toss until well coated in the sauce.

Cooking Tips

  • You can use store-bought gnocchi or make your own from scratch.
  • For a lighter version, you can use milk or half-and-half instead of cream.
  • You can add cooked bacon or sautéed mushrooms to the dish for extra flavor.

Storage and Serving

  • Store the creamy garlic parmesan gnocchi in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave before serving.
  • Serve the gnocchi as a main course or as a side dish with your favorite protein or vegetables.
Nutrition
value
234
calories per serving
18 g Fat10 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    1mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    2mg
  • Phosphorus
    142mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp