As required Salt and fresh ground pepper, to taste
1/2 tablespoon Olive oil
1/4 tablespoon Butter
3/4 Cloves garlic, minced
1/2 teaspoon All purpose flour
1/4 cup 2% milk
1 ounce Low fat cream cheese, cut up into cubes
1/4 teaspoon Dried basil
1/4 teaspoon Dried oregano
0.13 teaspoon Dried thyme
As required Freshly shredded parmesan cheese, for garnish
As required Chopped fresh parsley, for garnish
Nutrition value
465
calories per serving
37 g Fat25 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
37g
Protein
25g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
25g
Fiber
2g
Fats
Fat
37g
Vitamins & Minerals
Calcium
170mg
Iron
3mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
2mg
Phosphorus
305mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment