Creamy French Onion Beef And Noodles Recipe

Recipe By Slurrp

Creamy French Onion Beef and Noodles is a hearty and comforting dish that combines tender beef, caramelized onions, and egg noodles in a rich and creamy sauce. The beef is seared to perfection, then simmered with onions, garlic, and thyme until tender. The sauce is made with beef broth, Worcestershire sauce, and cream, giving it a savory and creamy flavor. Serve this delicious dish with a side of crusty bread or a green salad for a complete meal.

4.9
29 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Creamy French Onion Beef And Noodles
plan
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ingredients serve

Ingredients for Creamy French Onion Beef And Noodles Recipe

  • 1/4 pound Beef Stew Meat, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Vegetable Oil
  • 1/2 Large Onions, Thinly Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/2 cup Beef Broth
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper, To Taste
  • 2 ounce Egg Noodles
  • as needed Fresh Thyme, For Garnish

Directions: Creamy French Onion Beef And Noodles Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
  • STEP 2.In the same skillet, add the onions and cook until caramelized, about 15-20 minutes. Add the garlic and thyme and cook for an additional 1 minute.
  • STEP 3.Return the beef to the skillet and add the beef broth and Worcestershire sauce. Bring to a simmer and cook for 1 hour, or until the beef is tender.
  • STEP 4.In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
  • STEP 5.Once the beef is tender, stir in the cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
  • STEP 6.Serve the creamy French onion beef over the cooked egg noodles. Garnish with fresh thyme, if desired.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the skillet when cooking the onions.
  • Make sure to cook the onions slowly over low heat to achieve a deep caramelized flavor.
  • If the sauce is too thick, you can thin it out with a little bit of beef broth or water.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the beef and noodles in a skillet over medium heat until heated through.
  • This dish is best served immediately, but you can also freeze the leftovers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition
value
848
calories per serving
28 g Fat54 g Protein89 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    54g
  • Carbs
    89g
  • Fiber
    2g

MacroNutrients

  • Carbs
    89g
  • Protein
    54g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    4mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    586mg
  • Selenium
    51mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp