Creamy French Chicken And Potato Bake Recipe

Recipe By Slurrp

This creamy French chicken and potato bake is a comforting and delicious dish that is perfect for a family dinner. Tender chicken breasts are cooked with sliced potatoes in a creamy sauce made with garlic, thyme, and Dijon mustard. The dish is then topped with grated cheese and baked until golden and bubbly. The result is a creamy and flavorful chicken and potato bake that is sure to be a hit with everyone at the table.

4.2
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Creamy French Chicken And Potato Bake
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ingredients serve

Ingredients for Creamy French Chicken And Potato Bake Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.67 Medium Potatoes, Thinly Sliced
  • 0.33 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Milk
  • 0.33 tablespoon Dijon Mustard
  • 0.17 teaspoon Dried Thyme
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Grated Cheese
  • as per your need Fresh Thyme Leaves, For Garnish

Directions: Creamy French Chicken And Potato Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides. Remove from skillet and set aside.
  • STEP 3.In the same skillet, add sliced potatoes and cook until lightly browned. Remove from heat.
  • STEP 4.In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in flour and cook for 1 minute.
  • STEP 5.Gradually whisk in chicken broth, milk, Dijon mustard, thyme, salt, and pepper. Cook until the sauce thickens.
  • STEP 6.Place the cooked chicken breasts and potatoes in the greased baking dish. Pour the creamy sauce over the top.
  • STEP 7.Sprinkle grated cheese over the dish and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the creamy French chicken and potato bake hot, garnished with fresh thyme leaves.

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
  • For extra flavor, you can add chopped onions or mushrooms to the skillet when cooking the potatoes.
  • If you like a crispy topping, broil the dish for a few minutes after baking to brown the cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This creamy French chicken and potato bake is best served hot and fresh from the oven.
  • Garnish with fresh thyme leaves for a pop of color and added flavor.
  • Serve with a side of steamed vegetables or a green salad for a complete meal.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
221
calories per serving
9 g Fat8 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    140mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp