Creamy Fish Chowder Recipe

Recipe By Taste Of Home

WE were tired of the same old vegetable soup and I had on hand some fish that needed to be cooked, so this was the creation of our favorite fish chowder. Occasionally, I enhance it still further by adding another vegetable, such as corn or peas, to add to color and nutrition.

4.1
28 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Creamy Fish Chowder
plan
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ingredients serve

Ingredients for Creamy Fish Chowder Recipe

  • 0.11 cup Chopped Onion
  • 0.33 tablespoon Butter
  • 0.67 cup Chicken Broth
  • 1/2 cup Diced potatoes
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Pepper
  • 0.67 tablespoon All purpose flour
  • 0.67 tablespoon Mashed potato flakes
  • 0.67 cup Milk
  • 0.17 pound Cod or haddock fillets, cut into 1/2 inch pieces
  • 0.67 tablespoon Minced Fresh Parsley
Nutrition
value
445
calories per serving
16 g Fat43 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    43g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    271mg
  • Iron
    2mg
  • Vitamin A
    887mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    480mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home