Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini Recipe
Recipe By Betty Crocker
Looking for a creamy seafood dinner using muir glen tomatoes? Then try this pasta dish that features shrimp and pesto-ready in 25 minutes.
4.4
15 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini Recipe
- 1.33 ounce Uncooked angel hair pasta
- 1/2 tablespoon Unsalted butter
- 0.17 pound Uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 0.17 teaspoon Finely chopped garlic
- 0.17 can Muir glentm organic fire roasted diced tomatoes, undrained
- 0.13 cup Whipping cream
- 0.08 cup Refrigerated basil pesto
- 0.08 teaspoon Sea salt
- 1 tablespoon Grated or shredded parmesan cheese
- As required Fresh basil leaves
Nutrition
value
value
412
calories per serving
20 g Fat28 g Protein44 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs44g
- Fiber2g
MacroNutrients
- Carbs44g
- Protein28g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium216mg
- Iron3mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus364mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker