Creamy Fettuccini Primavera Recipe
Recipe By Taste Of Home
For a delicious way to get your family to eat their veggies, try this creamy pasta dish featuring crisp-tender veggies and juicy chunks of chicken. Taste of Home Cooking School, Greendale, Wisconsin.
3.7
21 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Fettuccini Primavera Recipe
- 1/4 Package fettuccine, cooked and drained
- 1/4 cup Small broccoli florets
- 2.50 inch Asparagus spears, trimmed and cut into 1 1/2 pieces
- 1/2 tablespoon Water
- 1/2 inch Boneless skinless chicken breast halves, cut into 1 strips
- 1.50 tablespoon Butter, divided
- 1/4 Small zucchini, sliced
- 1/4 cup Diagonally sliced carrots
- 1/4 cup Sliced Mushrooms
- 1/4 cup Snow peas
- 0.13 cup Sweet red pepper strips
- 0.13 cup Sliced Green Onions
- 1/4 Garlic clove, minced
- 1/2 tablespoon Olive oil
- As required Salt and pepper
- 1/2 cup Heavy whipping cream
- 0.13 cup Minced Fresh Parsley
- 0.13 cup Shredded Parmesan Cheese
Nutrition
value
value
713
calories per serving
49 g Fat26 g Protein38 g Carbs23 g FiberOther
Current Totals
- Fat49g
- Protein26g
- Carbs38g
- Fiber23g
MacroNutrients
- Carbs38g
- Protein26g
- Fiber23g
Fats
- Fat49g
Vitamins & Minerals
- Calcium360mg
- Iron7mg
- Vitamin A2016mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper2mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus594mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home