Creamy Fettuccine with Prosciutto and Peas Recipe
Recipe By Sweet Savory And Steph
Creamy fettuccine, laced with peas and crispy prosciutto, topped with a dollup of ricotta cheese and a delicious homemade cheese tuile; if spring were a pasta, this creamy fettuccine with prosciutto and peas would be it.
4.8
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Fettuccine with Prosciutto and Peas Recipe
- 4 ounce Fettuccine weighed uncooked
- 2 Slices prosciutto
- 1.50 Cloves garlic
- As required Olive oil spray
- 1/2 tablespoon Light butter
- 1/2 tablespoon All purpose flour
- 1/2 cup Reduced sodium chicken broth
- 1/2 teaspoon Lemon pepper seasoning
- As required Fresh cracked pepper
- 1/2 cup 2% milk
- 1/2 cup Peas defrosted, if using frozen
- 0.13 cup Part skim ricotta
- As required Basil fresh, for garnish
- 0.13 cup Pecorino romano grated, can sub parmesan cheese
Nutrition
value
value
378
calories per serving
13 g Fat35 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein35g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein35g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium363mg
- Iron3mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese3mg
- Phosphorus391mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet Savory And Steph