Creamy Fettuccine With Ham And Peas Recipe

Recipe By Taste Of Home

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

3.7
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Creamy Fettuccine With Ham And Peas
plan
Bookmark

ingredients serve

Ingredients for Creamy Fettuccine With Ham And Peas Recipe

  • 0.17 Package fettuccine
  • 1/2 cup Cubed fully cooked ham
  • 0.33 cup Frozen peas, thawed
  • 0.33 cup Grated Parmesan Cheese
  • 0.17 cup Heavy whipping cream
Nutrition
value
530
calories per serving
29 g Fat39 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    39g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    449mg
  • Iron
    4mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    509mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home