Creamy Fettuccine With Asparagus, Peas, And Prosciutto Recipe

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Hot pasta is tossed with a creamy sauce, steamed vegetables, and soft, salty prosciutto ribbons in this quick and easy recipe.

3.7
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Creamy Fettuccine With Asparagus, Peas, And Prosciutto
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ingredients serve

Ingredients for Creamy Fettuccine With Asparagus, Peas, And Prosciutto Recipe

  • 0.17 inch Bunch asparagus, trimmed and cut into 1/2 s
  • 0.33 cup Frozen peas
  • 0.08 cup Water
  • 1 tablespoon Butter
  • 1 tablespoon All purpose flour
  • 0.67 cup Whole milk
  • 0.67 teaspoon Garlic powder
  • 0.33 cup Freshly Grated Parmesan Cheese
  • 0.33 As required Pinch salt and ground black pepper
  • 1.33 ounce Dry fettuccine pasta
Nutrition
value
495
calories per serving
14 g Fat36 g Protein69 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    36g
  • Carbs
    69g
  • Fiber
    6g

MacroNutrients

  • Carbs
    69g
  • Protein
    36g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    638mg
  • Iron
    4mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    611mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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