Creamy Fettuccine With Asparagus, Peas, And Prosciutto Recipe

Name: Creamy Fettuccine With Asparagus, Peas, And Prosciutto Recipe
Total time: 30 min
Yield: 3
Cuisine: Italian

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Hot pasta is tossed with a creamy sauce, steamed vegetables, and soft, salty prosciutto ribbons in this quick and easy recipe.

3.7

30 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Creamy Fettuccine With Asparagus, Peas, And Prosciutto

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Ingredients for Creamy Fettuccine With Asparagus, Peas, And Prosciutto Recipe

0.17 inch Bunch asparagus, trimmed and cut into 1/2 s
0.33 cup Frozen peas
0.08 cup Water
1 tablespoon Butter
1 tablespoon All purpose flour
0.67 cup Whole milk
0.67 teaspoon Garlic powder
0.33 cup Freshly Grated Parmesan Cheese
0.33 As required Pinch salt and ground black pepper
1.33 ounce Dry fettuccine pasta

Nutrition
value

495

calories per serving

14 g Fat36 g Protein69 g Carbs6 g FiberOther

Current Totals

Fat
14g
Protein
36g
Carbs
69g
Fiber
6g

MacroNutrients

Carbs
69g
Protein
36g
Fiber
6g

Fats

Fat
14g

Vitamins & Minerals

Calcium
638mg
Iron
4mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
611mg
Selenium
26mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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