Creamy Fettuccine With Prosciutto Broad Beans And Mushrooms Recipe
Recipe By Taste
Try this deliciously creamy pasta dish made with prosciutto, broad beans and mushrooms.
4.2
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Fettuccine With Prosciutto Broad Beans And Mushrooms Recipe
- 75 gram Frozen broad beans
- 100 gram Coles brand fettuccine
- 25 gram Prosciutto
- 7.50 gram Butter, Chopped
- 1/2 teaspoon Olive oil
- 1/4 Garlic Clove, Crushed
- 100 gram Button Mushrooms, Sliced
- 75 milliliter Bulla thickened cream
- 0.13 cup Chicken Stock
- 0.06 cup Flat leaf parsley leaves, finely chopped
- As required Shaved parmesan, to serve
- As required Flat leaf parsley leaves, extra, to serve
Nutrition
value
value
381
calories per serving
6 g Fat12 g Protein68 g Carbs11 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs68g
- Fiber11g
MacroNutrients
- Carbs68g
- Protein12g
- Fiber11g
Fats
- Fat6g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese1mg
- Phosphorus242mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste